Ingredients
- 6 eggs
- 1 cup sugar
- 32 ounces cream cheese
- 12 ounces sour cream
- 2 tablespoons flour
- 1 teaspoon vanilla
Instructions
- Beat egg yolks til thick in lemon color. Beat in sugar.
- Break up cream cheese, adding small pieces at a time, beating continually.
- Add sour cream, flour and vanilla and continue beating
- til blended.
- In another bowl, beat egg whites til stiff but not dry.(Soft peaks)
- Gently fold into cheese mixture.
- Grease a spring pan 8-9 inches round (no flour). Pour cheese mixture in a
- nd place cake in oven. Then turn on to 350 degrees for 1 hour. Turn oven
- off. Leave cake in oven for another hour with door 1/2 way open.
- Cool completely, cover with waxed paper and refrigerate overnight to set.
- Use a knife to break sides of cake pan.